Okay so this week I decided to post two drawings I'm currently working on. Art is not something I feel particularly confident in. I never liked it in when I was in elementary school. I think a part of that was I didn't have the patience for it and I never really knew how to. I didn't take art classes in school. I remember learning about the primary colors but that's it as far as my art education. I preferred writing. I wanted to give drawing/sketching a try again as an adult and I am finding it to be very therapeutic. The first drawing is because I love whales. I know this is really light but hopefully you can see it.
The second drawing is of Minnie Mouse. I'll confess, I sketched this when I was really frustrated but was pleased with the results LOL..... This is Love Bug's favorite Disney character. Again, this is really light. Thank you YouTube for having instruction videos on how to draw Disney characters.
Sunday, March 29, 2015
Friday, March 20, 2015
Ice cream day
After venting about Facebook, I decided I should probably go back to writing about happier things. Happier things to me usually involve dessert :) As I've said before, hubby is not huge on desserts so I asked him what I could make that he would actually eat. His response was vanilla ice cream. Really?!?!? vanilla ice cream?!?!? That's it? Well that's easy enough to do. I dug out our cuisinart ice cream maker last Saturday and froze the bowl so that Sunday I could go to work on making this frozen goodness. Emeril Lagasse has a recipe that had my favorite word in it... easy! This recipe was so simple and good!
Old Time Vanilla Ice Cream
Ingredients
2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt
Good quality chocolate, for garnish
Directions
Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
Recipe courtesy Emeril Lagasse, 2003
2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt
Good quality chocolate, for garnish
Directions
Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
Recipe courtesy Emeril Lagasse, 2003
Sunday, March 15, 2015
Friend?
For
the last two years, I have taken a vacation from Facebook. I think a few family
and friends don’t understand why. I had my reasons and for awhile I wasn’t able
to put those into words. It took some time and I’ve come up with this: Facebook is starting to scare me. Some of you
will laugh and roll your eyes, some of you will think I’m overanalyzing and
some of you may even be intrigued. Hear
me out. Facebook scares me and the
reason why is because after listening to people talk about Facebook, I worry
that we are slowly starting to rely on it more and more to maintain the
relationships we have. I’m going to ask
a question and maybe this will shed a little light on what I’m talking about. How many times have you thought about
someone and wondered how they were doing? You probably do one of three
things. You either call them and catch
up or make plans to catch up in person, you text them or the easiest and
probably the most convenient is you log onto Facebook, click on their name and use
two minutes as a gage to see how they are.
Now I know that we all have our
own groups of people who we get together with or actually call on a regular
basis but how does that number compare to the number of “Friends” we have on
Facebook? Do I have your attention now? Do
you see why it worries me? Great! Read on…I’ll explain some concerns I’ve heard
or even have myself when it comes to this social network.
I’ve
noticed a trend in conversations recently.
This trend has become a phrase and this nail on the chalkboard phrase is
“yeah, I know I saw it on Facebook.” I cringe even typing these words. I’m sure
you’re aware of what I’m referring to. Someone tells you, “Oh didn’t you see it?
I posted it on Facebook.” Or “you’ll have to go check Facebook.” When people
say this, its usually accompanied by the “duh!” look or a look of shock because
“what do you mean you haven’t seen it on Facebook?” This kind of makes me laugh because (and I know this may come as a surpise) there
are people who don’t have Facebook or if they do, they do not check it
frequently. After hearing this more and more from in person conversations I’ve
had with people, I worry that it’s
becoming a social expectation to check Facebook to see what’s new and exciting
in our friends lives. We’re starting to stop picking up the phone because if we
post it on Facebook, whatever we want to share can be done in an instant and
the need or desire to see someone in person or talk to them over the phone
probably goes away.
My
other complaint is I think Facebook skews our definition of friend. Let’s be real for a moment, the word “friend”
on Facebook is used so loosely. For
someone to be a “Friend” on Facebook, all they have to do is accept your
request. A “friend” can be someone that you have only
met once and you may not ever see or talk to again. You’ll spend time liking things the person
posts but they will only be a friend on Facebook. I’ve heard people get upset
when others don’t accept their friend requests and I sympathized with them. No
one wants to be rejected however I would rather someone be honest and not
accept my friend request then accept my request and not do anything more then
“like” what I post every now and again.
Lastly,
I’m noticing that we are or have been “friending” people that we wouldn’t even
say hello to if we saw them out in public.
On a few occasions, I’ve heard someone say that they saw someone from
Facebook out somewhere but either they didn’t say hello or their “friend” didn’t
say hello either. Is it that important
for us to “friend” them on Facebook but not important enough to acknowledge
them in person? Really?!?!? Is that
really a friendship or are you just spying on them? Oh I’m sorry, did you find
the term “spying” offensive? Let me rephrase that “are you keeping tabs on
them?”
Please
understand I am by no means saying that Facebook is “da devil.” I am not saying I think we should all close
our accounts and get rid of Facebook. There are great things about Facebook and
despite what I may have conveyed here, I really do like it. Facebook is how I keep in touch with most of
my sorority sisters, where I see what my far away extended family is up to and
where I have reconnected with friends from elementary, junior high and high
school. Facebook has allowed me to
connect with people that I want to build and maintain relationships with by
actually talking over the phone or gasp.. in person. I don’t want to just click
on a name to check in with someone. I personally am at a place where I want to
know that my Facebook “friends” are my “friends” outside of a website. My real hope is that it isn’t going to become
the only way we maintain our relationships with others. Maybe
I’m asking too much, maybe I’m a dreamer and being unrealistic but I don't want and I won't allow my relationships to only exist in a virtual world...
Thursday, March 12, 2015
It's cupcake time...
I have a really bad sweet tooth. It’s a GOOD thing my
husband doesn’t because otherwise I’d be quite fluffy. Last week I was itching
to make something sweet. I love
chocolate and I love cupcakes so I decided I’d find a cupcake recipe. Well I didn’t want just ANY chocolate cupcake
I wanted to challenge myself a little bit so I searched the net (Martha and Ina’s
didn’t look interesting enough to me) and finally came across a chocolate
cupcake with a coconut filling recipe with a chocolate buttercream frosting.
Cupcake Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons (2-1/4 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 3/4 cup milk
- Filling and Frosting:
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup shortening
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 tablespoon coconut extract
- 1 container (1 pound) prepared dark chocolate frosting
Top of Form
Bottom of Form
Directions
Cupcakes:
1. Heat oven to 350 degrees F.
Generously coat 18 indents in two cupcake pans with nonstick cooking spray. In
a bowl, whisk together flour, cocoa powder, baking powder and salt.
2. Beat butter and sugar in a
large bowl on medium speed
for
2 minutes, until light and fluffy.
3. Add eggs, one at a time, beating
well after each. On low speed, add flour mixture, alternating with milk, in two
additions. Divide batter among indents, 1/3 cup each.
4. Bake at 350 degrees F for 17
minutes or until toothpick inserted in centers comes out clean. Cool cupcakes in pan on rack for 10 minutes. Remove
cupcakes to rack and let cool completely.
Filling and Frosting:
1. Beat butter, shortening,
confectioners' sugar and milk until smooth. Mix in coconut extract. Transfer
cream filling to a pastry bag and fit with a small tip. Insert tip deep into
cupcake and fill with cream until you can see top bulging. Spread cupcakes with
prepared frosting and serve.
Since I had already made the cupcakes and filling from
scratch, I figured why not make the frosting from scratch too. Giada’s looked
good and had the word easy attached so I tried hers… Here’s that recipe:
Chocolate Frosting Ingredients
1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli
Directions
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
Recipe courtesy Giada De Laurentiis
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1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli
Directions
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
Recipe courtesy Giada De Laurentiis
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© 2015 Television Food Network, G.P. All Rights Reserved.
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